My brother-in-law just opened a new restaurant in New Orleans. We just visited it and we are very impressed with the way restaurant furniture and set-up of the place. The whole place has a New Orleans feel to it with its brick walls and french quarter-style iron work. His restaurant serves traditional New Orleans foods like crawfish pie, gumbo, crab cakes, and ofcourse the famous char-broiled oysters.
He is still thinking of adding up a bar to it and bar stools to complete the look. He has been working hard to advertise about his new place and we are also helping him out by handing menus and pamphlets to everybody. He spent so much money to put this up and it is only right for family members to help each other.
We hope that someday all the restaurant chairs he has inside will all be occupied with costumers and that his restaurant will succeed in this not so good economy.
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