Our christmas celebration was very wonderful. We did the traditional feast on christmas eve in our house. Ofcourse, we didn't forget to go attend mass first. I cooked lumpia (spring rolls), marinated milkfish, leche flan, spaghetti, mango float ang hubby cooked his famous creole rotiessierre chicken. We opened our gifts as soon as the clock struck 12 am, and we went to sleep afterwards.
The next day on the 25th itself, we went to my in-law's house and celebrated christmas with the rest of my hubby's family. My father-in-law is a very good cook and he prepared tons of food. Enough to feed a batallion. He served it all in his modern dining sets and I almost exploded with too much food in my belly.
I believe christmas is for kids and as long as my kids have fun, I am happy. And this christmas, I believe that my girls had the time of their lives and I'm sure they will remember it when they grow up...
1 thoughts:
Glad to hear from you again, my dear!
All those that you prepared are my kids' faves. We miss the mango float this year as it's not yet season here for mangoes.
miss you:)
Post a Comment